Sweater: BP Shoes: Sam Edelman Shorts: Express Crossbody: Tory Burch
Y’all, I’m so ready for the cold weather!! I swear people are looking at me like I’m crazy right now because I’m wearing sweaters and shorts but I just love fall clothes so much! This sweater is perfect for transitioning into the cooler months. It’s so cute with shorts right now and with pants when it’s not 90 degrees outside. The mustard color is such a trendy color right now. I never thought I would like it on me until I put the color on and now I seriously want to buy every thing I see in this color! It’s super light and airy so you won’t get too hot in it wearing it now!
Now let’s talk about these mules I paired with it. I am obsessed and they’re on SALE. They are super comfortable and seriously go with anything. I am such a fan of the print. They’re definitely a pair of shoes that everyone needs in their closet for fall! The heel on them is gold and looks so adorable.
Okay so this recipe for honey bun cake I shared below is something that you all need to make ASAP! It’s so tasty! My bridesmaid Sara made it for my first wedding shower and I think I’ve made it three times since then. I told her it’s her fault for introducing it to me if I don’t fit in my wedding dress. I make it gluten free and it still is SO good. It’s perfect for breakfast or for a sweet snack!
Recipe:
Ingredients:
1 box yellow cake mix
4 eggs
3/4 cup vegetable oil
1 stick melted butter
4 tbs sugar
1 cup milk
MIX THESE INGREDIENTS TOGETHER (I used my Kitchen Aid mixer and it made mixing so easy!)
In a separate bowl, mix..
3/4 cup brown sugar
4 tsp cinnamon
Make it:
Pour 1/2 cake mix batter into greased 9X13 pan
Sprinkle 1/2 cinnamon mixture over batter
Repeat steps 1 and 2
Swirl in with butter knife
Bake at 350 degrees for 40 minutes
Icing:
1 cup powdered sugar
4 tbs milk
Drizzle icing over cake while still warm
I hope everyone has a great Monday! Feel free to message me or email me if you have any questions!
