HI! I hope everyone has had a great Thursday! Be happy because tomorrow is FRIDAY! I don’t know if it’s just me, but this week feels like it is never going to end! On the bright side, Patrick and I are going to Dallas this weekend for cake testing, and I’m so excited! Getting to try all different flavors of cake sounds like a dream to me!!
Super excited to share this sweet potato recipe with you all today! I am a huge fan of sweet potatoes in general but these literally taste like heaven and aren’t bad for you! Let’s be honest, I normally would load my sweet potato with butter, brown sugar and marshmallows but I now prefer these! They’re also super easy to make so it’s a win-win!
2 sweet potatoes (peeled and cubed into 1 inch cubes)
2TB butter (melted)
Preheat oven to 400 degrees
Peel and cube sweet potatoes into 1 inch cubes
Place garlic, oil, butter, salt, parmesan cheese and Italian seasoning in a large ziplock bag and mix well
Throw in sweet potatoes and shake until well coated
Place aluminum foil on cookie sheet and lightly spread out evenly
Bake for 18-22 minutes
Serve warm and sprinkle with dried parsley if desired
Seriously, everyone needs to try these! They are the best. I make these almost every time we have friends over for dinner and everyone so far has loved them!
Now, this top I have on gives me major heart eyes!! Its perfect for now and in the fall and I am obsessed with all things in the waffle material. The shorts I have on..let’s just say you all probably thing I only own one pair of shorts but I just can’t stop wearing them! They are the best material and longer in the back so your booty doesn’t hang out! Unfortunately they are sold out so I linked similar ones below! I paired this outfit with these booties that I will be wearing alllllll fall long and my fave Barrington Gifts bag!
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